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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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*SMOTHERED CABBAGE w/Sausage
Oh and of course deer sausage... |
#2
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Hell yeah, but just cabbage sausage and seasoning,
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#3
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There's not a lot of dishes I like better than cabbage. Mmm u got me hungry.
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#4
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My 2 boys are not happy!!! HaHa!!!
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#5
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Do ya'll cook it all at once? I use my grandma's method which is to boil then drain the cabbage, then mix it in with the onions, ham etc.. and "smother it"
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#6
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Cabbage is an all time favorite of mine.
My grandparents are from Albany, Louisiana the hungarian settlement there.......cabbage was a mainstay........ Cabbage with dill sauce poured over it...... Oh hell yes. |
#7
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Thats the way!!
__________________
Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#8
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I smother mine. Don't add no water at all
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#9
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It's awesome with smoked deer sausage but try it with some pork or turkey tasso. Talk about good!!!!!!
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#10
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Two words......PIG TAILS!!!! The cabbage really soaks up the flavor
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#11
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We boiled crawfish this weekend and had some left. Three heads of home grown cabbage with left over crawfish. Talk about good. Put a hurting on the cabbage and me.
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#12
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I put browned deer burger,deer sausage, onions and rotel in mine with a lil water and tony's and cook it down. mmm mmm good!
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#13
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On of my favorite meals is cabbage and any kind of ground meat....esp Italian sausage.
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#14
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If you are really a cabbage fan try this: First make a good cornbread in a cast iron skillet. Now cook your favorite chilli without beans in it. Now cut up a head of cabbage and add it to your chilli. You might need to add a little water also. LEt your cabbage steam in there. When ready cut you a hunk of cornbread and put it in a bowl and cover with chilli cabbage. Now that is good!
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#15
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If I'm gonna serve sausage, I like to smother it in underwear gravy
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#16
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Too funny that this post is up...I just came home with a big head of cabbage to cook and got some really great ideas fellas!!!
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#17
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Blacken the sausage then put cabbage in pot and drink cold beer, stir every 10 min season to taste. Man I'm hungry now
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