SaltyCajun.com http://cajunrodandreelrepair.com/
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Lsu Jambalaya! First time

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 09-28-2013, 04:05 PM
BassYakR's Avatar
BassYakR BassYakR is offline
Ling
  
Join Date: Apr 2011
Location: Lake Charles
Posts: 3,551
Cash: 505
Default Lsu Jambalaya! First time
First time making a jambalaya.... Read a bunch of recipes and seen some online. Decided to just wing it. Lol thats usually when i do my best work. In about 2hrs ill give yall a finished product shot and let ya know how bad i messed it up :-)

Sent from my SPH-L710 using Tapatalk 4
Attached Images
File Type: jpg uploadfromtaptalk1380402242486.jpg (77.7 KB, 306 views)
Reply With Quote
  #2  
Old 09-28-2013, 04:48 PM
BassYakR's Avatar
BassYakR BassYakR is offline
Ling
  
Join Date: Apr 2011
Location: Lake Charles
Posts: 3,551
Cash: 505
Default
Its smellin good!

Sent from my SPH-L710 using Tapatalk 4
Reply With Quote
  #3  
Old 09-28-2013, 05:30 PM
BassYakR's Avatar
BassYakR BassYakR is offline
Ling
  
Join Date: Apr 2011
Location: Lake Charles
Posts: 3,551
Cash: 505
Default
Done!

Sent from my SPH-L710 using Tapatalk 4
Attached Images
File Type: jpg uploadfromtaptalk1380407396590.jpg (77.1 KB, 293 views)
Reply With Quote
  #4  
Old 09-28-2013, 05:40 PM
simplepeddler's Avatar
simplepeddler simplepeddler is offline
Ling
  
Join Date: Sep 2009
Location: saint amant
Posts: 3,421
Cash: 1,584
Default
looks fair to me.......but I can't smell it from here
Reply With Quote
  #5  
Old 09-28-2013, 06:25 PM
BassYakR's Avatar
BassYakR BassYakR is offline
Ling
  
Join Date: Apr 2011
Location: Lake Charles
Posts: 3,551
Cash: 505
Default
It didnt have the color that my moms had... But it tasted good.

Sent from my SPH-L710 using Tapatalk 4
Reply With Quote
  #6  
Old 09-28-2013, 08:57 PM
"H"'s Avatar
"H" "H" is offline
Tripletail
  
Join Date: Nov 2009
Location: Baton Rouge
Posts: 614
Cash: 980
Default
looks like jambalaya.....smells like jambalaya......Must be JAMBALAYA
Reply With Quote
  #7  
Old 09-28-2013, 09:08 PM
Goooh's Avatar
Goooh Goooh is offline
Swordfish
  
Join Date: Nov 2012
Location: Broussard
Posts: 5,660
Cash: 7,266
Default
Woulda been an empty pot quick over here!


Sent
Reply With Quote
  #8  
Old 09-28-2013, 09:28 PM
BassYakR's Avatar
BassYakR BassYakR is offline
Ling
  
Join Date: Apr 2011
Location: Lake Charles
Posts: 3,551
Cash: 505
Default
We barely put a dent in it.... The gf dont eat much... Lunches for work this week are gonna be good!

Sent from my SPH-L710 using Tapatalk 4
Reply With Quote
  #9  
Old 09-30-2013, 02:35 PM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
  
Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,427
Default
Quote:
Originally Posted by BassYakR View Post
It didnt have the color that my moms had... But it tasted good.

Sent from my SPH-L710 using Tapatalk 4
Let your sausage get a little darker when you fry brown it.

Looks good, I would eat it.
Reply With Quote
  #10  
Old 09-30-2013, 03:15 PM
BassYakR's Avatar
BassYakR BassYakR is offline
Ling
  
Join Date: Apr 2011
Location: Lake Charles
Posts: 3,551
Cash: 505
Default
Thank ill try that next time

Sent from my SPH-L710 using Tapatalk 4
Reply With Quote
  #11  
Old 09-30-2013, 03:58 PM
MarshRat89's Avatar
MarshRat89 MarshRat89 is offline
King Mackeral
  
Join Date: Apr 2013
Location: Erath, La.
Posts: 2,680
Cash: 4,393
Default
Quote:
Originally Posted by BassYakR View Post
Thank ill try that next time

Sent from my SPH-L710 using Tapatalk 4
Next time try adding some concord wine once your about halfway done with browning your onions. I use Mogen David. Also right after you add your water add a little kitchen bouquet. That will help with your color.


Sent from my iPhone using Tapatalk - now Free
Reply With Quote
  #12  
Old 09-30-2013, 04:25 PM
BassYakR's Avatar
BassYakR BassYakR is offline
Ling
  
Join Date: Apr 2011
Location: Lake Charles
Posts: 3,551
Cash: 505
Default
I had some... But didnt think to add any... Deff add some next time

Sent from my SPH-L710 using Tapatalk 4
Reply With Quote
  #13  
Old 09-30-2013, 06:39 PM
mriguy's Avatar
mriguy mriguy is offline
Sailfish
  
Join Date: Jan 2011
Location: Barber Spur, LA
Posts: 5,007
Cash: 5,200
Default
Quote:
Originally Posted by MarshRat89 View Post
Next time try adding some concord wine once your about halfway done with browning your onions. I use Mogen David. Also right after you add your water add a little kitchen bouquet. That will help with your color.


Sent from my iPhone using Tapatalk - now Free
A little grape jelly also works....yes I'm serious
Reply With Quote
  #14  
Old 09-30-2013, 06:56 PM
MarshRat89's Avatar
MarshRat89 MarshRat89 is offline
King Mackeral
  
Join Date: Apr 2013
Location: Erath, La.
Posts: 2,680
Cash: 4,393
Default
Quote:
Originally Posted by mriguy View Post
A little grape jelly also works....yes I'm serious
I have heard of that. I have one more thing I put in while browning my onions but I can't be giving away all my secrets. We cook completion every so often.


Sent from my iPhone using Tapatalk - now Free
Reply With Quote
  #15  
Old 09-30-2013, 07:01 PM
mriguy's Avatar
mriguy mriguy is offline
Sailfish
  
Join Date: Jan 2011
Location: Barber Spur, LA
Posts: 5,007
Cash: 5,200
Default
Quote:
Originally Posted by MarshRat89 View Post
I have heard of that. I have one more thing I put in while browning my onions but I can't be giving away all my secrets. We cook completion every so often.


Sent from my iPhone using Tapatalk - now Free
Is your secret sugar or mustard?
Reply With Quote
  #16  
Old 09-30-2013, 11:35 PM
MarshRat89's Avatar
MarshRat89 MarshRat89 is offline
King Mackeral
  
Join Date: Apr 2013
Location: Erath, La.
Posts: 2,680
Cash: 4,393
Default
Quote:
Originally Posted by mriguy View Post
Is your secret sugar or mustard?
Neither I'll give you a big hint . It's a soft drink. Might sound crazy but it makes the onions and bell peppers carmelize so pretty.


Sent from my iPhone using Tapatalk - now Free
Reply With Quote
  #17  
Old 09-30-2013, 11:47 PM
mriguy's Avatar
mriguy mriguy is offline
Sailfish
  
Join Date: Jan 2011
Location: Barber Spur, LA
Posts: 5,007
Cash: 5,200
Default
Quote:
Originally Posted by MarshRat89 View Post
Neither I'll give you a big hint . It's a soft drink. Might sound crazy but it makes the onions and bell peppers carmelize so pretty.


Sent from my iPhone using Tapatalk - now Free
Got ya
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 01:14 AM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map