SaltyCajun.com http://www.budnmarys.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Red snapper recipes

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 06-08-2012, 06:00 AM
Likeuhboss Likeuhboss is offline
Tripletail
  
Join Date: May 2012
Location: Lafayette
Posts: 533
Cash: 9,560
Dance Red snapper recipes
What ya got? I'll more than likely be grilling them on the big green egg but looking for sauces or toppings for them bad boys.
Reply With Quote
  #2  
Old 06-08-2012, 06:59 AM
BROWN FIN's Avatar
BROWN FIN BROWN FIN is offline
Tripletail
  
Join Date: Jul 2011
Location: LAKE CHARLES
Posts: 521
Cash: 1,059
Default
Marinate in olive garden dressing for an hour and your fav seasoning and throw it in the grill. Easy simple and very good.


BROWN FIN
Reply With Quote
  #3  
Old 06-08-2012, 09:15 AM
Armand16's Avatar
Armand16 Armand16 is offline
King Mackeral
  
Join Date: Dec 2009
Location: Lafayette
Posts: 2,601
Cash: 4,609
Default
pepper jelly

http://www.saltycajun.com/forum/show...ht=red+snapper
Reply With Quote
  #4  
Old 06-09-2012, 03:39 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,054
Default
Lobster Hollandaise sauce

Hydro
Reply With Quote
  #5  
Old 06-10-2012, 03:26 PM
waistdeep's Avatar
waistdeep waistdeep is offline
Redfish
  
Join Date: May 2012
Location: Matagorda,Tx
Posts: 140
Cash: 1,115
Default
On a charter next Friday, one I have tried on trout, ling and shrimp.
Batter fish / shrimp in cracker meal, then brown them in butter lightly, I use 12" sauce pan. Place fish aside covered in foil to keep cooking process going. add 1/4 stick of butter to pan, chop an onion, a couple of jalapenos, mushrooms and tomatoes. Cook vegs down till they start to dry out, sprinle two teaspoons of Kary's dry roux then add half and half, cook till thickens place fish back in sauce to re-heat. Serve over rice or pasta with a COLD beer.
Reply With Quote
  #6  
Old 06-10-2012, 03:37 PM
fishinpox's Avatar
fishinpox fishinpox is offline
Blue Marlin
  
Join Date: May 2009
Location: baton rouge
Posts: 8,470
Cash: 5,316
Default
Grilled n topped with mango salsa.. On pernt
Reply With Quote
  #7  
Old 06-10-2012, 04:51 PM
simplepeddler's Avatar
simplepeddler simplepeddler is offline
Ling
  
Join Date: Sep 2009
Location: saint amant
Posts: 3,421
Cash: 1,584
Default
okay pox......release the mango salsa recipe
Reply With Quote
  #8  
Old 06-10-2012, 04:59 PM
fishinpox's Avatar
fishinpox fishinpox is offline
Blue Marlin
  
Join Date: May 2009
Location: baton rouge
Posts: 8,470
Cash: 5,316
Default
When I get home I'll ask the misses
Reply With Quote
  #9  
Old 06-10-2012, 11:59 PM
meaux fishing's Avatar
meaux fishing meaux fishing is offline
Great White
  
Join Date: May 2009
Location: Meaux
Posts: 12,531
Cash: 22,543
Default
X2 on mango salsa
Reply With Quote
  #10  
Old 06-11-2012, 09:47 AM
BROWN FIN's Avatar
BROWN FIN BROWN FIN is offline
Tripletail
  
Join Date: Jul 2011
Location: LAKE CHARLES
Posts: 521
Cash: 1,059
Default
Mango salsa sounds good!!!


BROWN FIN
Reply With Quote
  #11  
Old 06-13-2012, 08:09 PM
simplepeddler's Avatar
simplepeddler simplepeddler is offline
Ling
  
Join Date: Sep 2009
Location: saint amant
Posts: 3,421
Cash: 1,584
Default
Quote:
Originally Posted by fishinpox View Post
When I get home I'll ask the misses
Ya leaving me hanging bro......
Reply With Quote
  #12  
Old 06-20-2012, 11:15 PM
Likeuhboss Likeuhboss is offline
Tripletail
  
Join Date: May 2012
Location: Lafayette
Posts: 533
Cash: 9,560
Default
Thanks for the tips guys. I ended up making a seafood dressing with lump crab, shrimp, bread crumbs, and butter. Talk about goooood



Reply With Quote
  #13  
Old 06-20-2012, 11:30 PM
honkypig's Avatar
honkypig honkypig is offline
Redfish
  
Join Date: Feb 2011
Location: lake charles louisiana
Posts: 115
Cash: 1,871
Default
dang looks good
Reply With Quote
  #14  
Old 06-20-2012, 11:50 PM
Likeuhboss Likeuhboss is offline
Tripletail
  
Join Date: May 2012
Location: Lafayette
Posts: 533
Cash: 9,560
Default
It was very very good. The mrs just finished cleaning crabs so I have about 2 lb of lump for next times topping.
Reply With Quote
  #15  
Old 06-21-2012, 08:34 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,054
Default
How's that egg ??? I keep hearing they are the fa-schizz...

Hydro
Reply With Quote
  #16  
Old 06-22-2012, 12:11 AM
meaux fishing's Avatar
meaux fishing meaux fishing is offline
Great White
  
Join Date: May 2009
Location: Meaux
Posts: 12,531
Cash: 22,543
Default
Quote:
Originally Posted by Hydro View Post
How's that egg ??? I keep hearing they are the fa-schizz...

Hydro
They are real nice... My dad has one I've cooked on it a few times
Reply With Quote
  #17  
Old 06-22-2012, 04:32 PM
Likeuhboss Likeuhboss is offline
Tripletail
  
Join Date: May 2012
Location: Lafayette
Posts: 533
Cash: 9,560
Default
Quote:
Originally Posted by Hydro View Post
How's that egg ??? I keep hearing they are the fa-schizz...

Hydro
They're the tits. I've had mine for a year now and love that thing. High temp grill, smoker, and oven all In one.
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 02:46 AM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map