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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 03-31-2013, 06:08 PM
SigNate SigNate is offline
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Default Easter Sunday Eats

Well for once we managed to not overcook too many dishes for a holiday meal. We ended up cooking a Root Beer Glazed Ham, candied yams, green beans, mac & cheese, shrimp & mirliton dressing, and corn casserole.
The ham at the start

Done!

Sliced

Candied yams

Green beans


Some of the desserts
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  #2  
Old 03-31-2013, 06:12 PM
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Hydro Hydro is offline
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Man, I'm full just looking at that spread !

Hydro
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  #3  
Old 03-31-2013, 07:06 PM
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southern151 southern151 is offline
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That ham looks awesome! Green beans too!
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  #4  
Old 04-01-2013, 06:51 AM
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swamp snorkler swamp snorkler is offline
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Sig you do Tom Fitzmorris Root Beer Glazed Ham? I been doing that for 6-7 years for every holiday and no complaints yet.
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Old 04-01-2013, 07:00 AM
SigNate SigNate is offline
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I've been doing it so long I can't remember. It really is good! I double the glaze recipe to make sure I have enough. I did this one on the grill which he says you can't do. No problem!
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  #6  
Old 04-01-2013, 07:08 AM
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swamp snorkler swamp snorkler is offline
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Some stuff he says is comlete BS. I still listen to him though.
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