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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Winter Day Etouffe
Being inside and out of the freezing cold weather today I decided to make a nice spicy batch of crawfish etouffe. Simmering Served with warm buttered French bread |
#2
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If that don't warm you up, then nothing will!! Looks good enough to lick the screen as always!!
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#3
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I don't like neighbors, but sure wish you were one
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#4
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Nate, I love your posts!! Definitely miss when you're not posting. Thanks for making my day better!!
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#5
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I can smell and taste it through the screen. Thanks for the meal SigNate. K dropped us in Lafayette. We've got the seafood here but the thing I miss most is the french bread. I've tried all the fancy bakeries out here but nothing comes close to a toasted Leidenheimars. I've tried freezing it from trips back home, but it's not the same. I'd give half my 60 year old retirement check every month for a fresh loaf once a week. Haha.
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#6
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SigNate is one of my favorite posters! I need to get off my ARSE and do some cooking!!
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