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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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AJ and chicken dolphin
Amberjack fillets - olive oil rubbed with lemon pepper seasoning. 2 1/2 minutes over hot fire each side then 8 minutes indirect heat. Mahi mahi on the half shell - seasoned butter with lime juice skin down on foil on high heat. 15 minutes then separate with spatula. Bout to serve with some seasoned rice and a glass of white wine. Happy Saturday to all. |
#2
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I love some AJ. Does the small dolphin taste better than the bigger ones or is it the same?
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#3
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Mmmm looks tasty....made me go pull out a bag of amberjack out the freezer!
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#4
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Taste the same to me.
Here's what I'm digging into as I write this.... |
#5
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NICE!!!!!
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#6
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I hate AJ but love me some mahi.
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#7
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Cooked right Aj is one of my favorite fish.
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#8
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Smoke dat!
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#9
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Dat AJ on the grill is mighty tasty. Gotta keep it basted in garlic/lemon butter so it isn't dry.
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#10
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How did the Mahi come out? I tried baking some small fillets recently, and I must have overcooked them. 400 degrees for about 15 minutes, (they were much thinner than yours though).
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#11
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i like my amberjacks raw...sashimi style!!
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#12
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i used to fry up aj all the time!! i like it!
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#13
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Amberjack is great fried, grilled or blackened in a cast iron skillet.
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#14
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Looks like some good eats.....
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#15
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need to fry AJ'S dry (no batter). comes out great
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#16
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Black iron skillet fried AJ in olive oil, crushed peppercorn and a little Tony's. Cook down some veggies and it's on!!
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#17
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Mahi Mahi tacos is the bomb!!
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#18
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Dragon Mahi Taco's . . . . . . . MMMMMMMMMMM
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