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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Back on the Butt ....
Sausage done so I wont starve, first flip after 60 mins at 500 degrees ... All foiled up and Cadillacin' at 300 for the next couple of hours Hydro |
#2
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Foiled up tight
Nothing but time now ...
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#3
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Old friend keeping an eye on things ....
Hate to see them get old, but labs are the best
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#4
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Done deal !
Finito'
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#5
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Damn that looks good.
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#6
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Thanks, gave all my fish away this morning ...
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#7
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Lightly salted fried corn tortilla, pulled pork, Valentina, sharp cheddar and sour cream .... Its on !!!
Last edited by Hydro; 06-21-2014 at 08:15 PM. |
#8
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PooooYiiiii....... You got a nice butt !! ; )
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#9
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:oFunny butt TRUE ! ! !
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#10
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Looks good man, Like that pit. I did a couple today too. Slow smoked em for 12 hrs.
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#11
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Looks good Hydro. Found this recipe gonna try it when I get back home. http://wolfepit.blogspot.com/2009/10...-beef.html?m=1
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#12
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Can't beat a fine butt. Sammich city right there.
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#13
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Quote:
Dayum, that looks good there !!! |
#14
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Quote:
Good stuff there !!! We love pulled pork, very versatile from wraps to stuffed taters |
#15
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Looks great but why the foil? I cook mine on the BGE until internal temp of 200, no ferl.
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