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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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My first smoke
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#2
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ooooohhhhh, dat looks good sha . Doing some brisket and butt tomorrow. Then a big ribeye rack on Friday.
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#3
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Looks good... Is that an "egg" you are using?
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#4
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yep, its my dads. been hearing that you could use em for smoking for a while and been wanting to try it out
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#5
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Sweet... I eat leftovers
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#6
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Nom Nom Nom!!
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#7
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Looks good Meaux, how was it...
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#8
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pics after it rested for a while...
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#9
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Brisket was amazing rib roast was a little dry but i just put some juices on it and saved it... all together I think my first smoke was a sucess
Thanks eman and rosska for the advice |
#10
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What type of lump did you use?
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#11
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That looks nice. I like to inject my meat before I smoke it. I think it gives in a nice flavor and makes it more juicy.
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#12
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I don't know how I missed a thread with food in it.
It sure looks like you did a mighty fine job with that egg. |
#13
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I used fire king lump with maple for the smoke
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#14
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Looks great. Buy your dad a new gasket for the egg, it sure helps with low and slow cooking.
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