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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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My first attempt!
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#2
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well it looks good, what did you mix it with?
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#3
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Ground up a pork roast.
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#4
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thats cool, been thinkin about gettin set up to do it myslef if i could find the time
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#5
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My wife has got one of those Kitchenaid mixers so I bought the attechments for it. Figured for as little as I would be making that would do for now.
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#6
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It looks good let us know how it turns out
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#7
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Will do. Might try some tonight!
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#8
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Looks good to me....
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#9
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Looks good to me as well, I have never made any but have eaten allot of it
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#10
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When your making it have you a skillet handy and fry a small pattie to test the seasoning before you put it in the casing. That way you can season to taste.
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#11
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Crank up the pit. Man that looks good.
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#12
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This is true, also write down how much you put of everything so when you mess up and get it right you will know what to do again.
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#13
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Very cool. I am wanting to learn myself how to make and smoke sausage and other meats. Im about half way through process of building my smokehouse now. I may post the build pics on here soon.
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#14
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I'd like to see the smokehouse. I've considered building one myself.
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#15
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Ate a good bit of it over the weekend and I must say that it was pretty darn good. I may see a smoke house in my future as well...
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#16
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glad it turned out good! I like to cook myself and alwas enjoy trying new things.
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