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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Whole beef tenderloin reverse seared
I got a kamado Joe ceramic grill about a month and a half ago . Been trying a bunch of different stuff with good success.
Today I did a whole beef tenderloin with a process called reverse sear . Cooked it at 250 degrees to a internal temp of 105 and took it off to rest while I got the Joe cranked up to 700-750 degrees and seared it on all sides until it reached a internal temp of 125 degrees . Talk about juicy ! ImageUploadedByTapatalk1451867711.503182.jpgImageUploadedByTapatalk1451867721.150192.jpgImageUploadedByTapatalk1451867729.088360.jpg Sent from my iPhone using Tapatalk |
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