BBQ crabs

[papap]

It's what's for supper

[PaulMyers]

Man, why you want to go and post that?

Now I'm really hungry!

[simplepeddler]

Man that looks great

[Gerald]

Looks good. I have never done that. Might have to give it a try.

I will have check the post where someone said how they seasoned them.

[Goooh]

That's wrong!

[papap]

I just use TexJoy BBQ seasoning.

[papap]

Oh and I spray them with Cajun Blast basting sauce while cooking.

[Matt G]

Not really in to crabs, but that looks pretty good to do for a crab stuffing for flounder of something. Do you just pull off the top shell, season, and then BBQ? Or do you have to pre boil?

[simplepeddler]

no pre boil for us........ice them, clean them, grill them

[Crawl79]

my favorite for crabs are on the pit!

[T-Bone]

I've had em straight from the trap to the pit with no seasoning at all. 15-20 minutes and that sweet blue crab meat is ready to melt in your mouth. Man that's some good stuff.

[papap]

No boiling.

[papap]

Ate leftover for breakfast. LOL

[dmtfish]

After seeing your pic I had to give it a stab... I have some friends that swore by bbq crabs using pig stand, so that is how i did it. Melted some butter and roasted some garlic in the butter, then added some pig stand and basted the crabs on the grill with the butter/garlic/pig stand sauce. They were delicious!!!

[Will"E"Fish]

I 2nd dat pig stand bru. Dats diffently da right stuff UMMM good.

[mr crab]

Originally Posted by T-Bone

I've had em straight from the trap to the pit with no seasoning at all. 15-20 minutes and that sweet blue crab meat is ready to melt in your mouth. Man that's some good stuff.

yessir.....thats the way. Nature's seasoning is the best

[MarshRat89]

I like to stuff them sometimes. I'll boil the claws from 2 dzn crabs. In a seperate sauce pan melt a stick of butter, and add one chopped onion and bell pepper. Cook down, add the claw meat, one egg some bread crumbs, and a tsp. of lemon juice. Stuff that in the center of em, drizzle some cajun power and LA hot sauce, Lightly sprinkle some nunu's seasoning and toss em on the pit for 45 minutes. Its alot of extra work but c'est bon!

[saute86]

Just Toney's or Old Bay and butter 3 minutes a side.

[Hydro]

I like some crabbage

Those look great !

[adamsfence]

only way i have had them was texmex bbq seasoning and fried....they called that bbq crab im confused now or they was confused. anyway looks good