|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#1
09-29-2010, 08:52 PM
|
||||
|
||||
Sour Tit's Chicken
I fired up the Big Green Egg for dinner tonight. Did a chicken spatchcocked style and turned it into my Sour Tit's Chicken. Seasoned it with some Dizzy Pig "Shakin the Tree" seasoning and cooked it indirect at 400 degrees for 1 hour. Threw in some soaked Mesquite Chips before adding the chicken. This was the best chicken I have ever eaten!
|
| Bookmarks |
|
|
Threaded Mode