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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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My GOD, That looks fantastic.
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#3
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No kidding! That looks awesome!
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#4
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Shamwow! That looks delicious!! I need to go sling some flounders! Want to make a trip Monday or tuesday?
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#5
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I am finally seeing the bottom of my freezer after all the Flounder we caught last year.
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#6
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looks real good, i fried some the other night but i would like to try it stuffed.
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#7
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That looks great....never had stuffed flounder before
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#8
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i've never had it stuffed either , but i want some of that!!! looks delicious!!!
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#9
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Man that looks good
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#10
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have u ever deboned a flounder and then stuffed it. Just like a sock
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#11
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#12
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how have y'all never had stuffed flounder?
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#13
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Never caught many flounder ....... only had it fried!!
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#14
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in college I lived next to prien lake park on the water, we would go gigging for flounder on the south side of rabbit island under the bridge catch 5-10 a night normally, a lot of fun and not so sober times out there
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#15
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Man I have always wanted to do that!
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#16
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My mouth water'd when I seen that for sureMMMMMMMMMMMMM GOOOOD!!!!!!!!!!!!!!!
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#17
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run a knife down backbone to tail then up along fins on both sides of fish. careful not to cut through skin. take scissors and cut backbone out then feel meat to be sure all bones are gone. takes a little time to get use to doing it but it's worth it when you fill it up with shrimp and crab meat stuffing. make u bring back stuff you never stole
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