grill in

[phiboyy13]

I ve been thinking and wat i want to know is can you bring a little propane grill are a small portable stove out fishing on your boat aka refuge. so i can cook some shrimp, grill some reds, and etc. thanks in advance.

[CajunSaint]

I can't see why not... What you cookin?

[CajunSaint]

Originally Posted by phiboyy13

I ve been thinking and wat i want to know is can you bring a little propane grill are a small portable stove out fishing on your boat aka refuge. so i can cook some shrimp, grill some reds, and etc. thanks in advance.

Make sure the Reds are legal!!!

[phiboyy13]

reds are going to be legal. i just like that freshhh out the water fish and shrimp. if you know wat i mean. haaha

[longcast]

West marine has a gas grill u place in a rod holder.

[simplepeddler]

Check out a grill then check out the V-Lock system for mounting.......

[CajunSaint]

Good kookin !!!!

[KDM]

It's not legal to clean a fish on the water nor can you transport cleaned fish in a boat

[ScubaLatt]

Originally Posted by KDM

It's not legal to clean a fish on the water nor can you transport cleaned fish in a boat

From the LDWF Website:

All finfish caught in saltwater
areas of the state except tuna and
swordfish possessed by a recreational
angler shall have the head and caudal

fin intact until set or put on shore.

From the LDWF Website:

All finfish caught in saltwater
areas of the state except tuna and
swordfish possessed by a recreational
angler shall have the head and caudal

fin intact until set or put on shore.

[SIZE=2][SIZE=2]

Fillets may not be possessed on
the water, except for the purpose of
consumption at sea aboard the harvesting
vessel, a person shall have no
more than two pounds of finfish parts
per person on board the vessel, provided
that the vessel is equipped to
cook such finfish and such finfish

[/SIZE][/SIZE]

[Asterisk-Rich]

My buddy brought a Coleman grill when we went tuna fishing.

[eman]

Originally Posted by ScubaLatt

From the LDWF Website:

All finfish caught in saltwater
areas of the state except tuna and
swordfish possessed by a recreational
angler shall have the head and caudal

fin intact until set or put on shore.

From the LDWF Website:

All finfish caught in saltwater
areas of the state except tuna and
swordfish possessed by a recreational
angler shall have the head and caudal

fin intact until set or put on shore.

[SIZE=2][SIZE=2]

Fillets may not be possessed on
the water, except for the purpose of
consumption at sea aboard the harvesting
vessel, a person shall have no
more than two pounds of finfish parts
per person on board the vessel, provided
that the vessel is equipped to
cook such finfish and such finfish

[/SIZE][/SIZE]

That last pragraph would say to me that you can clean a few to eat.
But you best not have a limit in the chest plus filets.

[phiboyy13]

wat if you cook the fish on shore by a wier. with the fished head on.

[Ray]

Be careful about cooking in a gas driven boat.
If you cook on board, I do it on my Chris Craft, be sure to put the pit away from the gas tank vent.

[simplepeddler]

Originally Posted by Ray

Be careful about cooking in a gas driven boat.
If you cook on board, I do it on my Chris Craft, be sure to put the pit away from the gas tank vent.

Really disappointed in you Ray........you have taken all the fun out of cooking at sea.......

No risk no reward............

[Gerald]

I know a fellow that makes an annual float & cook trip....... while Turkey hunting.

Good way to enjoy the day...... and be hunting.