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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 06-10-2012, 01:36 PM
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Default Grilled Yellowfin Sammich

We had a friend drop some tuna off Friday, so naturally we put it to good use...

Sea salt, coarse ground pepper and olive oil... Hit the grill till' perfection...

Pulled some sourdough out from our last CA visit and toasted it, whipped up some dill mayo, and sliced some purple onion...

Good stuff there

Hydro
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Old 06-10-2012, 01:40 PM
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Looks good
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Old 06-10-2012, 01:42 PM
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Originally Posted by calcutta37 View Post
Looks good
X2
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Old 06-10-2012, 01:53 PM
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I'd eat that!

sammich
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Old 06-10-2012, 01:54 PM
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That looks on pernt. I think I know what I'm doing next with tuna.
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Old 06-10-2012, 04:32 PM
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Looks good.......
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Old 06-10-2012, 05:13 PM
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We normally have some fresh spinach on there as well, but did not feel like running to the store...

French bread is a good sub for the sourdough too ...

Hydro
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Old 06-10-2012, 09:20 PM
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Hell yea
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Old 06-10-2012, 10:12 PM
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I prefer my tuna either raw or seared but i must say that looks very good!!
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