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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Triple Sec, no preference there... Frozen limeaid, the big can, store brand not Minute Maid... The name brand stuff is too bitter and will give you that acidy taste... Fill blender with ice, dump limeaid in blender, fill limeaid can with Tequila and pour in blender, fill same can half full of Triple Sec and pour in blender... Grind em' up !!! I cut a "V" into a lemon to pass across your glass rim, this helps the salt to stick... Sea salt is my favorite... Top beverage with a good squeeze of the lemon, it will freeze on top and adds flavor... Put your leftovers in a gallon ziplock and throw in the freezer, its allot easier that making space for a big blender !!! Good stuff ![]() Hydro |
#2
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I like to put a corona in my Rita's
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#3
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1 cup tequila
1 small can frozen line from concentrate 2 tablespoons frozen orange juice Add ice and blend. That's how I like em. Think I'll go make one now... Thanks alot. Lol |
#4
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I like a splash of Grand Marnier in mine
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#5
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These all sound good. U guys ever tried a down under Rita from outback? Order one half frozen and half on the rocks. Key is for them to strain the 1/2 on the rocks into the frozen Rita and topped with shot of grand marnier! Perfect viscosity and u can't stop ordering them!!!!!
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