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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-26-2012, 12:27 PM
sportster45's Avatar
sportster45 sportster45 is offline
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Default Spicy Baked Shrimp

[SIZE=2]Spicy Baked Shrimp
6 Tablespoons unsalted butter
4 Garlic cloves,minced
2 Tablespoons lemon juice,plus 1 whole lemon quartered
2 Tablespoons hot pepper sauce (Louisiana hot sauce)
2lbs. Jumbo shrimp I like 21-25,peeled and deveined,tails intact
2 Teaspoons paprika
1/4 Teaspoons Cayenne pepper
2 Teaspoons Dijon mustard
1 cup bread crumbs (Plain or Seasoned)
2 Tablespoons chopped fresh parsley
(1) Adjust oven rack to middle position and
heat oven to 500deg. Coat large backing sheet with cooking spray.
(2) Melt butter in small saucepan over medium heat.
Add garlic and cook till fragrant,about 1min.
Add lemon juice and hot sauce and
season with salt and pepper.
Remove from heat.
(3) Toss shrimp,paprika,cayenne,mustard,1/4
Teaspoon salt and a 1/4 Teaspoon pepper together in a large bowl.
Add 2 Teaspoons butter mixture and toss again.
Let stand in fridge for an hour are two.
Place bread crumbs in a mixing bowl.
(4) Remove a few shrimp at a time a toss in bread crumbs.
Place breaded shrimp on your greased sheet pan spacing them slightly apart.

Spray shrimp lightly with cooking spray and

bake until just cooked through and bread

crumbs are golden brown and crisp.9-11

minutes. Rewarm butter mixture and add

chopped parsley. Serve shrimp with butter

mixture and lemon wedges.
[/SIZE]
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  #2  
Old 07-26-2012, 12:47 PM
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marshrunner757 marshrunner757 is offline
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I just finished lunch at work. Now I'm hungry again!
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  #3  
Old 07-27-2012, 09:06 PM
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Swlatiger Swlatiger is offline
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Sounds incredible but I'm a keep it simple dude. I sure would eat it but I'd never go through all that work.
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  #4  
Old 07-27-2012, 09:10 PM
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tim3516 tim3516 is offline
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Damn that sounds good!!
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