Codys' Chicken N Dumplins

[Keywest18]

10-12 cups water
8 wylers chicken cubes
1lb - 1 1/2lbs chicken
2-3 cans pillsbury buttermilk biscuits
1can cream of mushroom soup (campbells)

boil your chicken then debone it. you can use the leftover water or just plain water. i use plain water add the chicken cubes to it. then add your chicken and can of cream of mushroom soup (thickens it up and adds good flavor). once it comes to a slow boil open your cans of biscuits and pinch them into dime or nickel size pieces and stir frequently and fast because the biscuits will bunch up and not cook thoroughly.this is when i add my seasoning so the dumplims soak some up. mainy i uae tonys and a little garlic power and onion powder.i like alot of dumplins so i use three cans. after you make one batch youll know what to do for the next batch to proportion it how you want it. if you guys try it let me know how ya like it.

p.s. while you're cooking it, it may seem runny but once you shut it off and it sits for a minute it thickens up alot