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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Yum
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#3
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Was out fishing with a couple of veterans and a friend at an event, saw a eight set fly over of teal in West Matagorda Bay, will not be long!
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#4
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What kind of sauce is that on da top? I smother my teal ducks in gravy with dat skin on!
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#5
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looks like the duck at Blue Dog Cafe!
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#6
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Man that looks good
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#7
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Making my mouth water
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#8
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It was at Nash's in Broussard. That how I cook em as well but guys I your ever in Broussard go to Nash's and get it. Kinda pricey but I think it's worth it. Very good!
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#9
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Looks good ! Is that a tame duck ?
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#10
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Yea I'm guessing it's tamed.
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