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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 09-16-2012, 07:16 PM
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downsouth downsouth is offline
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What is the best way to prepare them before frying. Some say boil/steam to make them tender. Any suggestions?
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Old 09-16-2012, 07:45 PM
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No we just slice em , batter with flour, Tony's, and dill. Fry quickly like a oyster , salt with sea salt
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Old 09-16-2012, 08:35 PM
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Soak them in buttermilk overnight in the refrigerator. Batter up some banana peppers and fry them with the squid.
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Old 09-17-2012, 01:49 PM
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we boil them with seafood them batter them and fry!
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Old 09-22-2012, 01:28 PM
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Batter them like a shrimp and Fry them for no longer than 20 seconds.
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