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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-24-2012, 12:12 PM
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Default Smoked a Fatty

Smoked a fatty Saturday.......

green onion sausage stuffed with cheese and wrapped in a bacon weave










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Old 09-24-2012, 12:13 PM
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Oh yea.... I love to smoke those fatties also. I have never tried the green onion sausage.
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Old 09-24-2012, 12:26 PM
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Damn, that looks good!!
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Old 09-24-2012, 12:34 PM
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Looks good and bet it is good!
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Old 09-24-2012, 12:41 PM
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Recipe? That looks good, I need to try dat
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Old 09-24-2012, 12:46 PM
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Quote:
Originally Posted by jdm4x43732 View Post
Recipe? That looks good, I need to try dat
Go to smokingmeatforums.com and type a fattie into the search engine. You will find a thousand recipes.

I did one the other day for the kids that was blueberry pancakes in the middle with Owens maple sausage...they scarfed it down.
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Old 09-24-2012, 12:55 PM
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Thanks bluechip!
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Old 09-24-2012, 12:55 PM
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turn the volume down the watch this



All I did was take some green onion sausage from the store, took it out the casin and flattened it out between 2 pieces of wax paper and sprinkled it with some seasoning. Put some cheese on top of that and wrapped it up. Then i wrpped that with the bacon weave.
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Old 09-24-2012, 12:56 PM
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oh and to get your weave going make a cross with the bacon and start from the inside out. It's easier that way.
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Old 09-24-2012, 01:01 PM
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Quote:
Originally Posted by swamp snorkler View Post
oh and to get your weave going make a cross with the bacon and start from the inside out. It's easier that way.
x 2...
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Old 09-24-2012, 01:11 PM
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Is this something you can do in the oven or on the pit?
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Old 09-24-2012, 01:16 PM
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Quote:
Originally Posted by Micah View Post
Is this something you can do in the oven or on the pit?
Not too sure about the oven but I always do them on my smoker and then throw them on the gas grill at the end to crisp up the bacon, so you can definetly cook on on the pit.....just not so sure about the oven.
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Old 09-24-2012, 05:01 PM
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Gut grenade !!! Looks great !

Hydro
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Old 09-24-2012, 05:31 PM
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Quote:
Originally Posted by Micah View Post
Is this something you can do in the oven or on the pit?
You could do it in the oven but you obviously wouldn't get the nice smoke ring. I'd go 375 for an hour or so or till the inside hits 165 then I would put it under the broiler to crisp the bacon.


Also, I used lump charcoal to do mine, I did it on a simple weber kettle grill. When it hit 165 internal temp I added a some more lump charcoal to get it really hit and brown the outside, I guess I could have just put I under the broiler though, by that time it had the smoke flavor.
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Old 09-24-2012, 08:15 PM
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Quote:
Originally Posted by Bluechip View Post
Go to smokingmeatforums.com and type a fattie into the search engine. You will find a thousand recipes.

I did one the other day for the kids that was blueberry pancakes in the middle with Owens maple sausage...they scarfed it down.
The blue berry pancake one is my favorite. Add some scrambled eggs next time.
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  #16  
Old 09-24-2012, 09:03 PM
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Quote:
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The blue berry pancake one is my favorite. Add some scrambled eggs next time.
I will give it a shot. I have never tried the scrambled eggs.
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Old 10-08-2012, 04:24 PM
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I tried one myself for the first time this weekend. Pork sausage, BBQ sauce, provalone cheeze. Gonna put more cheeze next time. Kept pit at 250 degrees til internal temp hit 165.
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  #18  
Old 10-08-2012, 05:13 PM
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Looks good....
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  #19  
Old 10-08-2012, 07:40 PM
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That looks real good.. I love smoked fatties
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  #20  
Old 10-08-2012, 07:48 PM
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Quote:
Originally Posted by calcutta37 View Post
That looks real good.. I love smoked fatties
That's not the fatties you used to smoking hamma Lol
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