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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Brown them real good make a gravy. They make the best gravy, up there with doves. Or quarter them and fry.
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#3
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Or my favorite....squirrel and dumplings.
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#4
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That's the way to go. Brown them suckers in a black iron
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#5
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Only advice i can give you is to get the hell out of that state and come back to LOUISIANA!!!!!!
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#6
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Pot fry that with some onions!
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#7
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don't forget leave the heads on so you can suck the brains out
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#8
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Squirrel to me is the best meat. Pot roast squirrels is my last supper meal when that day comes! May be Saturday night!!!
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#9
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Never had it any way but in a sweet stinky gravy in black iron pot and I'm with you on the final meal. Lucky for me wife doesn't eat squirrel so I don't have to fight no one for them bigo fat back legs my mouth is watering just thinking about it.
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#10
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black iron dutch oven, smothered in a dark gravey with some peppers and onions over rice or over some scratch made cat head biscuits - the dumpling thing is very good also - squirrel just makes the best gravey there is.
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#11
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Man I like dem back straps!!
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#12
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Soak in some buttermilk and fry dat!
A good gravy with em smothered in onions and peppers over rice is also a good meal. |
#13
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You can also put them in a gumbo also, some people preferred to smoke them over the camp fire before putting them in the pot.
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#14
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i have ate squirrel for close to 64 yrs and havenot found a bad way yet
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