Duck recipes

[Gottogo49]

Anyone have any good ones to share?
Here's one invented by one of my hunting buddies that you probably haven't tried:
Sloppy Donalds
Works good on spoonies.
Take the duck breasts and boil them until tender.
Shred the meat and drown it in barbecue sauce.
Spread on a Poboy bun and enjoy.
No ducky taste at all. HaHa!
Actually it's pretty good.

[cmcnabb]

I've never understood taking the duck taste out of a duck, but if it works for you tear it up. I like pot roasting birds. Or smoking them. Or if I breast them out, cut meat into strips and season with garlic salt, red pepper, and black pepper. Put in a tin foil pan and cover them in cut up onion, green onion, and bell pepper and put two scoops of margarine on top it all. Cover it and bake. They come out juicy and good

[FF_T_Warren]

Gumbo made with Tasso and some good ole andouille. I'll eat that over seafood gumbo

[swamp snorkler]

Originally Posted by cmcnabb

I've never understood taking the duck taste out of a duck, but if it works for you tear it up. I like pot roasting birds. Or smoking them. Or if I breast them out, cut meat into strips and season with garlic salt, red pepper, and black pepper. Put in a tin foil pan and cover them in cut up onion, green onion, and bell pepper and put two scoops of margarine on top it all. Cover it and bake. They come out juicy and good

Couldn't agree with you more on taking the duck taste out..... Eat chicken if you going to do that. But, to each his own.


When I cook ducks 9 times out of 10 I pot fry them.

1 lb. bacon
4 onions
2 bell peppers
2 stalks celery
Flour
3 big ducks 5 teal pool dos
Garlic
Water

I cook my bacon down and feed it to the kids/dog/cat/chickens/myself on a tomato and lettuce sandwich.

Dust the ducks with a little flour and brown them in the bacon grease

Once they brown I take them out, pour about the grease out and brown down all my vegetables.

Once my vegetables are starting to brown I add all my ducks back, some fresh garlic, and some seasoning and a can of cream of mushroom soup. Let that simmer about 2 hours and serve over rice with some white beans/butter beans/ field peas......

[meaux fishing]

I cooked a grey duck on a rotisserie the other night. Wrapped it in bacon seasoned with salt and pepper. Talk about good. I do gumbo and pot roasted ducks a lot. When I breast a duck, which is pretty rare I usually marinate it in soy sauce,garlic,siraccha, some kind of citrus, and balsamic vinaigrette. I also like the classic wrap with bacon, cream cheese, and jalapeño

[Crawl79]

Don't normally put a duck in a gumbo unless I smoke it first.

Pretty much all of our ducks are pot roasted or cooked in a gravy.

Swamp Snorkeler's recipe sound great but is different than mine with the bacon and cream of mushroom sauce but will have to try that.

[swamp snorkler]

Originally Posted by Crawl79

Don't normally put a duck in a gumbo unless I smoke it first.

Pretty much all of our ducks are pot roasted or cooked in a gravy.

Swamp Snorkeler's recipe sound great but is different than mine with the bacon and cream of mushroom sauce but will have to try that.

Pretty much just pot fied duck with a gravy. If I have cream of mushroom if not I don't make a specialt trip to the store for it. I do rabbits like that too.