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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-06-2013, 10:23 PM
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ScubaLatt ScubaLatt is offline
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Default need sausage stuffer`
I am looking for a 20-30 lb sausage stuffer. Horizontal or vertical. If anyone has one or knows of one for sale please PM me.

Thanks,

Latt
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  #2  
Old 01-07-2013, 12:05 AM
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Trahans on common st
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  #3  
Old 01-07-2013, 01:56 AM
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Got mine from Amazon. I got the stainless 15#. Used it for 2 years now, love it. Built very good. Cheapest I found when I was looking. Very much worth the money.

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  #4  
Old 01-07-2013, 07:43 AM
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If you make a lot of sausage you may want to look into water presure stuffer. That's what we use.
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  #5  
Old 01-07-2013, 11:49 AM
meathauler meathauler is offline
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I saw a few old style with the exposed gears at the flea market in Gillis next to the store there. They also had a 20# Cabellas with a electric motor. I thought about buying that one but I read where the gears would strip because the motor had to much torque.
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  #6  
Old 01-07-2013, 04:29 PM
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thats what she said
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Old 01-07-2013, 07:16 PM
eman eman is offline
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Whatever you buy ,MAKE SURE that it has metal gears!!!
Mark a stop line on the spindle so that you don't bottom it out.
I use a 5 lb so that the sausage i am stuffing stays cold.
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  #8  
Old 01-09-2013, 03:36 PM
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Quote:
Originally Posted by eman View Post
Whatever you buy ,MAKE SURE that it has metal gears!!!
Mark a stop line on the spindle so that you don't bottom it out.
I use a 5 lb so that the sausage i am stuffing stays cold.
Doesn't errybody mark theirs to keep from bottoming out?
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Old 01-09-2013, 07:49 PM
meathauler meathauler is offline
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I need to mark mine. Never hit the bottom but have striped the gears trying.
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  #10  
Old 01-09-2013, 10:19 PM
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Quote:
Originally Posted by meathauler View Post
I need to mark mine. Never hit the bottom but have striped the gears trying.
I find its better to just bottom it out, im just trying to take care of all of the sausage!
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  #11  
Old 01-09-2013, 10:49 PM
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Last time I tried to bottom out I bruised my hips.
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  #12  
Old 01-10-2013, 10:46 AM
meathauler meathauler is offline
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The casing always comes off when I do that.
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  #13  
Old 01-10-2013, 02:29 PM
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Quote:
Originally Posted by meathauler View Post
The casing always comes off when I do that.
Use some Duck Tape Neg
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  #14  
Old 01-10-2013, 05:29 PM
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bikini.jpg

Will she work?
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  #15  
Old 01-10-2013, 10:08 PM
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That is one heck of a sausage stuffer! I think she'll do!
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  #16  
Old 01-11-2013, 01:09 AM
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My belly gets in the way from bottoming out......
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