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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-09-2013, 08:34 PM
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South Crowley stiffed bells and Asian wings
My mom sent some deer, pork, rice and cheese stuffed bells home along with some corn salad made with white corn, a little mayo, pablano and a touch f crawfish boil - corn salad at was cooled and served. She also sent some garlic bread covered in kalamata olive, cheese and mushroom.
Wings were marinated in Vietnamese chili sauce, steens syrup, rice vinegar, evoo, kaffir lime leaves chopped, chicken billion, minced shallots. Whisk dat ImageUploadedByTapatalk1370827907.789796.jpg ImageUploadedByTapatalk1370827941.302951.jpg Marinate dat for an hour, flip and mix half way through. ImageUploadedByTapatalk1370827972.436833.jpg Indirect on the weber for the wings, direct on the smokey for the peppers. ImageUploadedByTapatalk1370828010.009515.jpg Grill dat ImageUploadedByTapatalk1370828031.609700.jpgImageUploadedByTapatalk1370828040.393990.jpg 
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