SaltyCajun.com lake Area Marine

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #1  
Old 06-22-2013, 08:34 AM
SigNate SigNate is offline
Tripletail
 
Join Date: Feb 2012
Location: Metairie
Posts: 561
Cash: 1,435
Default Fresh Eggs and Smoked Sausage Breakfast

I have a few errands to run today and since the hens laid some fresh eggs early this morning I decided to have a little breakfast. I turned on the gas grill outside and tossed a few links of smoked sausage on to grill. I went back inside and got some grits going to go along with the eggs and sausage. Why not?
Sausage on the grill and smelling great early in the morning. Reminds me of camping.

Eggs sunnyside up done!

Plated with some cheesy grits.

Something was missing in that last picture. I had some French bread left from the other night so I toasted up some and slice it lengthwise to better dip into the egg yolks.
This is much better!

Mmmm.... delicious warm and rich egg yolk.
Reply With Quote
 

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 03:05 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map