The Roux (Cooking/BBQ/Recipes): How I Like My Pork Roast

		SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
How I Like My Pork Roast

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Thread Tools

Display Modes

08-11-2013, 10:00 AM

duckman1911 duckman1911 is offline

Sailfish

Join Date: Jul 2013

Location: Otis

Posts: 4,194

Cash: 5,243

How I Like My Pork Roast

Step 1 is to start with fresh ingredients
Step 2 is stack on the spices
Step 3 is about 3 hours into the cooking pour in a pot of black coffee
Step 4 is 6 hours later and its time to enjoy

Attached Images

	pigs 1.jpg (137.3 KB, 325 views)
	roast 1.jpg (114.8 KB, 327 views)
	roast 2.jpg (138.8 KB, 326 views)
	roast 3.jpg (93.0 KB, 327 views)

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -5. The time now is 01:55 PM.

Welcome to SaltyCajun.com!

It appears that you have not yet registered with us, or you are not logged in.
Please REGISTER and/or login to avoid seeing this annoying message.
Registration is free, and just may help save the world! :)

Welcome to SaltyCajun.com!

It appears that you have not yet registered with us, or you are not logged in.Please REGISTER and/or login to avoid seeing this annoying message.Registration is free, and just may help save the world! :)

It appears that you have not yet registered with us, or you are not logged in.
Please REGISTER and/or login to avoid seeing this annoying message.
Registration is free, and just may help save the world! :)