|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
making room in the freezer for this season
|
#2
|
|||
|
|||
That's my favorite way to eat teal and wood duck, dove are great that way to! Looks delicious man!
|
#3
|
||||
|
||||
prolly wasnt hard making room.... couple spoonies to get out the way
|
#4
|
||||
|
||||
Pot fried teal is a top ten dish in my book.
IWEI |
#5
|
||||
|
||||
How in the world do you hold on to teal for a year?? Man I eat teal as fast as I shoot em
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#6
|
||||
|
||||
Same here. My mom asked me yesterday why I haven't cooked any lately. I have to go buy some from chops(not teal) to cook ducks if I want em cu I go thru em like limits on Sabine
|
#7
|
||||
|
||||
I didn't know they were in there lol. I thought i was gonna have to cook some greys but found those little gems underneath.
|
Bookmarks |
|
|