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Reload this Page Deer sausage

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 11-08-2013, 08:33 AM
papap papap is offline
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Default Deer sausage
Made a 200 pound batch Wednesday night. Stayed up till 1:30 in the morning smoking and sealing.
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  #2  
Old 11-08-2013, 08:39 AM
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FF_T_Warren FF_T_Warren is offline
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Nice!!!
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Old 11-08-2013, 10:23 AM
SigNate SigNate is offline
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Old 11-08-2013, 10:35 AM
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Jusst let me know if you need help with properly disposing them!
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Old 11-08-2013, 10:52 AM
papap papap is offline
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It's all headed to Texas. LOL
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Old 11-08-2013, 11:03 AM
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Do you use a stuffer or a stuffing attachment on your grinder?
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Old 11-08-2013, 08:58 PM
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I have a stuffer.
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