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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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So, this morning for breakfast I decided to have a little omelette with some jambalaya leftover from last night.
Added a lil bit of cheddar. The egg yolks were a rich orange color this morning. Mmmm...... ![]() Alright, so my omelet flipping technique wasn't working for me this morning so no picture of that. The shrimp, sausage and chicken made a fantastic tasting omelet for a filling breakfast. Served with toasted Roasted Garlic Foccacia from Caluda's Cottage Bakery. ![]() |
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