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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 04-16-2014, 08:47 PM
papap papap is offline
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Default Boudin
Made 15 pounds of boudin to take to Gulf Shores next weekend for daughter's wedding
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Old 04-16-2014, 08:58 PM
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Looks good. I have never made any boudin.
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Old 04-16-2014, 09:11 PM
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Looks good. I have never made any boudin.
X2...... Will have to put that on my "to learn" list...
Congrats to your family on the wedding.
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Old 04-16-2014, 09:19 PM
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Looks good. How do you make it?
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Old 04-16-2014, 09:31 PM
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3 pounds of pork butt, 3/4 pound of liver and a few other things. I can give you the recipe if you want it,
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Old 04-16-2014, 10:22 PM
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Gotta put the recipe up
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Old 04-17-2014, 09:10 AM
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Originally Posted by papap View Post
Made 15 pounds of boudin to take to Gulf Shores next weekend for daughter's wedding

Looks Great!!

I just get the Best Stop stuff.

Have a Great Time at your Daughters Wedding, in our backyard.
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