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Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here! |
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#1
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what y'all make of this?
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#2
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I would like to see 10-20 year info on number of guides from dulac/dularge and over to the east, and number of chartered trips.
They call out increased technology for over fishing and making it easier to target fish, and link that to more difficult limits. Then post info that clearly shows most average folks don't catch limits. Did new technology enable us recreational anglers to "smash them" for a brief period of time? The reason I would like to see guide numbers and tourism/charter numbers is because it would be nice to see how much additional fishing pressure has actually come from how heavily we have marketed the state as a destination to "rape" some fish. Not knocking guides, but the overall harvest has had to increase in the last 10-20 years. |
#3
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Bass fishermen have for years embraced a catch and release mentality that has had a tremendous positive impact on their fisheries. In fact, now you are looked down on if you show up at a freshwater boat launch with an ice chest full of large mouths. You might even get run off! I by no means like the goverenment telling me what I can and cant do, but if you run your fisheries into the ground you open the door for the Feds to come in and take control. Why do we saltwater fishermen have such a huge problem embracing a similar culture. I know trout are better eating than bass, they spawn different, and so on but it seems like the Bass guys figured out a LONG time ago that if you keep to many today there wont be any to catch tomorrow......pretty common sense if you ask me.
P.S. plenty of freshwater and also tarpon, bonefish, and permit guides make a great living practicing catch and release. |
#4
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All the data I've seen suggests that current harvest levels are sustainable.
The 2011 data was influenced by a couple of significant non-harvest factors: The 2010 oil spill and hurricane Katrina in 2005. Assuming that all fluctuations in the population structure are due to harvest pressure is bad science. Speckled trout are extremely prolific spawners and recruitment rates in Louisiana are very high due to the quantity and quality of spawning habitat. Reducing the limit from 25 to 15 in Big Lake in 2005 has proven to be a mistake. Reducing the limit elsewhere in the state (based on current data) would also be a mistake. I hope LDWF actually provides the data in future assessments of speckled trout stocks rather than saying "trust our conclusions" while wanting us to accept CCA-backed policy changes. |
#5
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"Generally speaking, you'll see fewer big fish at first," he said. "It takes four years to grow a big (speckled trout). If we're cropping more fish at a smaller size, then obviously fewer of them will have the chance to get big."
This is the biggest lie in wildlife management today. Fast growth rates are more essential to producing big speckled trout than protecting younger fish. In most Gulf coast estuaries, plenty of speckled trout survive to 4, 5, and 6 years of age. FL and TX produce more fish over 10 lbs, not because of higher survival rates to the older ages, but because of higher growth rates in the estuaries that produce a lot of trophy trout. If you want more trophy trout, it is more essential to protect their forage base. |
#6
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I bet this one voted for Obama, green energy, and thinks his car will run on iced tea. |
#7
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#8
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Well said Mr. Crab. I second the motion.
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#9
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fisheries biologist on any subject regarding fish populations over a physicist pretending to be one. It would behoove you to read a book on principles of ecology (not Wikipedia). Wildlife and fisheries and the mgmt of them is far from an exact science and it's often not just one thing that is the causal agent but a multitude of factors working together. So the use of the word 'proof' or 'proven' or any phrase containing those words are rarely used when dealing with wild animals (although you have used those words repeatedly in your rants). This isn't an exact science like physics. "This is the biggest lie in wildlife management today". Lord have mercy :*****: A physicist with all the answers to our fisheries issues. Knows more than the people who wrote the textbooks on the subject haha |
#10
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#11
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You have to remove fish from the population or else they font work Happens in private ponds often , the owner doesn't want to remove any fish and like u say before long the entire pond us overran with dinks |
#12
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My claims in the above post are well supported by the data in Stephen Bortone's book, "Biology of the Spotted Seatrout." I have access to many books and publications in fisheries biology, and I've spent an average of 10-20 hours per week over the past several years reading the literature on fisheries science. My PhD is in fact in Physics, but my first laboratory job was in fisheries science at the LSU aquaculture facility under Dr. Dudley Culley. Scientists with PhDs in the physical sciences have a long history of making important contributions in biology. Perhaps you have heard of Francis Crick and Louis Pasteur? I can't claim any discoveries rivaling theirs, but I have managed meaningful contributions to over a dozen scholarly papers in fisheries over the past few years. All of our papers have been well-received and the most severe criticism has been from other authors who we have embarrassed by pointing out their published math errors. We commonly receive positive feedback from numerous, well-recognized names in fisheries science for our published contributions. One state DNR in the mid-west recently wrote to us because they are applying a new analysis technique we developed to assist them with addressing a challenging management problem. Please, if you take issue with my claims on spotted seatrout, try and support your position with data rather than just claiming your expert is smarter than me. Perhaps he is smarter, but unless he can cite data to support his position, he might still be wrong. That's how science works. Science favors the position supported with data, not the "smartest" expert. |
#13
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Tarpon, permit, and bonefish do not compare to trout, redfish, and flounder. |
#14
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I pursue trophy fish in both fresh and saltwater - so maybe I can bring some street cred to this conversation. Now I don't have a degree in fish management, but I can say the trophy fish just aren't what they use to be.........both Salt and Fresh.........in Lousiana and Texas. I blame Obama, the umbrella rig, myself, the new trout limits and these new fish finders. And for this guy....... I fish trophies numero uno and I fish for food numero dos. So you (Mr. Office fisherman) can eat a topwater with your new limit proposal. Been windy lately.......but here are few trophies for 2014. |
#15
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Three of Louisiana's all time top ten speckled trout were caught in Big Lake between 1997 and 2004 (before the limit change from 15 to 25).
The limit change was based on the idea that preserving more younger trout would lead to more trout reaching older ages thus producing more trophy trout. It did not work. Big Lake has not had a single additional entry into Louisiana's top ten specks since the limit change in 2005. Most tournaments and guides also report fewer trophy trout since 2005. Having good numbers of 4, 5, and 6 year old specks is no guarantee of a trophy fishery. Those fish need to be growing fast enough to reach 22" total length by age 4. This will put them into a length class big enough to eat dinks to both control the population of younger fish (so younger fish grow fast) and to maintain high growth rates over their 5th and 6th winters when smaller forage becomes less abundant. |
#16
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Fact is there were no trout caught in the last nine years from any where in the State that made the top 10. This is not just a BL problem.
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#17
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instead of talking limits they should be talking increasing food stocks and creating more food supply. this old article has been regurgitated every few years by those who want to limit everyone to 5 or 10 specks to be the same as other states for no reason at all just because it makes em feel good to "help the environment". even bob marshal was spewing this load of manure in the paper and online justifying it solely on the basis that nobody is taking pictures with really big trout anymore. what a load of hooey. science says if we take more fish out of the water then the ones left will get bigger because they will have an abundant food supply for them to grow. but NOBODY will promote increasing limits but everyone always wants to reduce limits no matter if it helps or not. DO WHAT THE SCIENCE SAYS YOU NEED TO DO - that's all that is needed |
#18
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Louisiana’s Top 10 Speckled Trout
Weight Angler Location Date 1. 12.38 Leon Mattes Lake Hermitage May, 1950 2. 11.99 Kenneth Kreeger Lake Pontchartrain Jan. 1999 3. 11.24 Jason Troullier Rigolets (Lake Borgne) Sept., 1999 4. 11.16 Timothy Mahoney, II Calcasieu Lake May, 2002 5. 10.81 Kevin Galley Calcasieu Lake May, 1997 6. 10.75 Randolph D. Green Sandy Point Aug. 1970 7. 10.70 Barry Terrell Calcasieu Lake May, 2004 8. 10.65 Jason Ellender Sabine Lake March, 2013 9. 10.63 John Kaparis Unknown May, 1979 10. 10.50 Dudley Vandenborre, Jr. Lake Pontchartrain April, 2002 10. 10.50 Ed Sexton Venice April, 2000 |
#19
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Perhaps CCA could fund some of those automatic feeders and place them out all over the lake or maybe me of the CCA bigwigs knows one of the owners of L'auberge and can convince him to get the cook staff to throw out the leftovers from the buffet into the lake
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#20
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there aren't any wiers on sabine |
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