Every once in a while I like to cook chicken on a more conventional(read that more old style)grill. Yesterday afternoon I dragged out my grill that I use when I want to bbq chicken the old way. And what I mean is when the sauce caramelizes and gets all sticky.
I loaded the charcoal briquettes to the side about 1/3 the width of the grate, lit them and sat back with a cold beer until ready to cook.
I started off with seasoning some chicken leg quarters and a big breast I had to cut in two simply with salt pepper, a garlic and herb seasoning and a lil cayenne pepper.
When they were ashy grey I put the chicken on the opposite side, put the lid on and waited until they were about halfway cooked. Then I added some homemade Italian sausage.
Grilled sausage is one of those great pleasures in life!
Sauced the chicken and let it cook onto the meat and get even more tastylicious.
Mmmmmmmm................................
05-09-2014, 10:11 AM
Some BBQ'd Chicken & Grilled Sausage
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