SaltyCajun.com http://k2-coolers.com/

Notices

Go Back   SaltyCajun.com > Fishing Talk > Inshore Saltwater Fishing Discussion > Inshore Saltwater Fishing Reports

Inshore Saltwater Fishing Reports Read and share fishing reports for your favorite inshore spots here

LMC Marine
Reply
 
Thread Tools Display Modes
  #1  
Old 05-19-2014, 08:41 AM
Reggoh's Avatar
Reggoh Reggoh is offline
Tripletail
 
Join Date: Oct 2012
Location: Iowa, LA
Posts: 724
Cash: 1,504
Default Windy Friday on BL 5/16/14

I got out there around 7:00am... Fished mostly around Prien and Lauberge area. Trying to stay out of the wind in my 15' boat.

Water temp was around 75 and salinity at the salt water barrier was between 6 and 7.

Caught a few on LSU sand eel jr. Another boat near me was doing decent on live shrimp so i switched to vudu shrimp under a cork and managed a few more.

ImageUploadedByTapatalk1400506760.606590.jpg

Had to leave around 10am for a birthday party but ended up with enough for dinner

ImageUploadedByTapatalk1400506813.419513.jpg

It was ROUGH going back to the launch!!!


Sent from my fruity phone
Reply With Quote
  #2  
Old 05-19-2014, 08:47 AM
Reggoh's Avatar
Reggoh Reggoh is offline
Tripletail
 
Join Date: Oct 2012
Location: Iowa, LA
Posts: 724
Cash: 1,504
Default

I'm a bonehead... this was SATURDAY 5/17/14!
Reply With Quote
  #3  
Old 05-19-2014, 09:05 AM
jchief's Avatar
jchief jchief is offline
Calcasieu Extreme Rods
 
Join Date: May 2009
Location: Carlyss, America
Posts: 10,371
Cash: 13,644
Default

Looks great. How did you cook it?
Reply With Quote
  #4  
Old 05-19-2014, 09:17 AM
mriguy's Avatar
mriguy mriguy is offline
Sailfish
 
Join Date: Jan 2011
Location: Barber Spur, LA
Posts: 5,007
Cash: 5,250
Default

Looks great
Reply With Quote
  #5  
Old 05-19-2014, 10:54 AM
Reggoh's Avatar
Reggoh Reggoh is offline
Tripletail
 
Join Date: Oct 2012
Location: Iowa, LA
Posts: 724
Cash: 1,504
Default

Quote:
Originally Posted by jchief View Post
Looks great. How did you cook it?
George Foreman grill... I season with Tony's and Cavender's
When it comes off the grill, you can smear a little butter on if you like.

Comes out really tasty!
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 04:12 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map