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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-26-2014, 06:09 PM
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Default Sear, shred, wrap ...
650 degree sear, 40 mins each side . Move roast to pan and foil up tight for another 4 hrs at 300 degrees ...

Bring inside and let it set for 30 mins still foiled up, then uncover and its on !!!
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Old 05-26-2014, 07:19 PM
flwo flwo is offline
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Man that looks GREAT!
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Old 05-26-2014, 07:56 PM
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I bet it taste great. I am a firm believer in bag cooking. I do ribs similar accept for the shred part.
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Old 05-27-2014, 05:40 PM
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Looks good Hydro. getting off the rig in the morning, cant wait to fire the BGE up and do some of that myself.
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Old 05-27-2014, 07:43 PM
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Quote:
Originally Posted by toolpush View Post
Looks good Hydro. getting off the rig in the morning, cant wait to fire the BGE up and do some of that myself.
I'm really enjoying the Egg ... Garfunkle chicken was off the hook, we have done many varieties after the first one ... Wont cook chicken any other way but whole and "flattened" out ...

Have a good beak !
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Old 05-28-2014, 01:27 PM
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What's garfunk chicken
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  #7  
Old 05-28-2014, 07:29 PM
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What's garfunk chicken
Cut the back out of a whole chicken, season up with lots of olive oil and herbs, flatten out like a pancake ... Good stuff
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