Brisket Happens!

[SigNate]

Got a later start than I had planned but it's on!

Brisket rubbed!

And on the smoker.

Got smoke? Oak and cherry combination.

[Matt G]

Damn Bubba! This is not making the thought of Subway again for lunch very appealing.

[duckman1911]

Cruel and unusual punishment is what it is. Stuck at work and have to dream about that brisket.lol

[Smalls]

Cherry and Oak. Sounds interesting.

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[SigNate]

After about six hours of slow smoking(I got busy cutting the grass out front and the yard)I wrapped it in foil and added some apple juice, sealed it up tight and raised the temp to about 285 degrees. Just took it off the smoker about ten minutes ago.
Alright, finally! The brisket is done and I have it resting. Unfortunately it will not be for dinner tonight. The wife had to go out of town for work and I have a meeting to go to in a little bit. I'll probably cut a few slices when I get back home later and "Test" to see if it is any good. It does smell awesome if that's any consolation.
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[PaulMyers]

You can't leave us hanging like that!

[SigNate]

Just got home from the meeting. I cut a couple of slices and it has awesome flavor, tender but no smoke ring. Kinda disappointed about that.
I'll slice it up tomorrow and get pictures.

[SigNate]

Okay, so we had smoked brisket for dinner this evening. The wife got back home late this afternoon and I had sliced and warmed te brisket as well as cooked some of our, especially her favorite, fresh green beans. Made some garlic mashed new potaotes and a simple little salad with mozzarella Burrata.
Brisket had a delicious smokey flavor!

Simple little salad

[PaulMyers]

Man, that looks delicious!

[jldsc]

baw them greenbeans n sausage...shhhoooooo!!! i can that up!!


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