Homemade Duck Pastrami and Foie Gras Fries

[SigNate]

I wanted a really good sandwich so I decided to make some Duck Pastrami.

After brining for two days, adding the spice rub and a smoking session on the Bubba Keg.

Slicing

Ready for a short steaming. It was already really tender so the steaming was for warming it up before making the sandwich.

Time to eat! I had made all the condiments you see there. Mayo, Brown Mustard, Yellow Mustard(I couldn't decide which one I wanted to use)and Ketchup for the grilled fries. And the pickles too!

[Matt G]

You were hungry for a good sandwich and had to wait 2 days for it? You sir, are a very patient man! The food looks outstanding as always!

[mriguy]

Wow

[BloodKnot]

That looks awesome!

[Top Dawg]

That looks fantastic. I would love that recipe

[Hydro]

Shazam !!!

[noodle creek]

Awesome

[PotLikinisAhabbit]

What's in the spice rub?

[Vermillionaire]

Should have thrown some aged cheddar on them fries and made poutine

[Oops!]

I would also like the recipe. Is that wild duck or tame duck?

[SigNate]

It was domestic duck. Give me some time to get the recipe together.