![]() |
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
![]() |
|
|
Thread Tools | Display Modes |
|
|
|
#1
|
||||
|
||||
|
http://www.nola.com/food/index.ssf/2...a_new_way.html
I wonder if I could still inject that sucker with Cajun injector?? |
|
#2
|
||||
|
||||
|
We often boil turkeys in seasoning and crab boil but then we make turkey cheese out of them.
|
|
#3
|
|||
|
|||
|
I haven't done it with turkey, but boiling chickens after the crawfish is standard practice at the house. We will also do roasts and then freeze then for another time.
|
|
#4
|
||||
|
||||
|
I did it a few days ago and it was ok. Im not a big turkey fan to begin with but it was pretty bland and didnt have the taste I expected. All in all the flavor didnt justify the work. If you are already boiling somthing else then maybe...
If I had to do it again I would have used less water to boil and injected it with the seasoned water before dropping it in. When you take it out it looks gross so I put some of it on the gas grill to give it some color. I deboned the rest and poured the water used to boil over it. Last edited by Armand16; 11-25-2014 at 06:37 PM. |
|
#5
|
||||
|
||||
|
dang, not what i wanted to hear! i already bought all the crap hahaha
|
![]() |
| Bookmarks |
|
|
