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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-30-2014, 01:18 PM
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Got Soul?
Just finished stripping 5 bunch collard greens . fried up 1/2 lb bacon and poured grease over greens . Tossed in the chopped bacon and a meaty smoked ham bone from Thanksgiving.Bake a big pan of cornbread and slice up some smoked turkey. meal fit for a king
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#2
12-02-2014, 09:23 PM
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Mmm mmm hell yeah love a big pot of greens. Some sauce corn bread- life is good!
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