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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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I love stuffed peppers and being able to go pick what you need when you need is so good. Did these different than the last ones. No marinara. Diced tomatoes and peppers, oregano, cumin, garlic, salt and pepper. Added pepper jack and of course buttered wheat bread. Yummy stuff.
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