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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 05-10-2016, 09:13 AM
SigNate SigNate is offline
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Join Date: Feb 2012
Location: Metairie
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Default Pork Sirloin Tip Roast and more.......



The other day at Costco I picked up a 4 pack of Pork Sirloin Tip Roasts that looked too good to pass up. Heck this package was under $17.00 which breaks down to a little over four bucks a meal that will easily serve four - six people. Not bad!
Yesterday morning I seasoned one of those roasts with my Gator Bite Rub and stuck it in the patio storage shed fridge. I also did the same with some boneless skinless thighs. After running a few errands I got home and having the Keg and Primo Oval Jr. already heating for a while I put the pork on the Primo and did the thighs on the Keg. Whit the Pork roast was cooking indirect after and initial searing I steamed some red new potatoes to brown up in butter and a garlic and herb seasoning.

Cold refreshment is a requirement!



Pork roast cooking nicely!



Chicken thighs on the Keg almost done with a thin wash of BBQ sauce.



When the thighs were done I put some sliced and marinated zucchini and squash on the Keg to grill.



Pork roast rested and sliced.



Juicy!!!



Pork plated up with sides of Fiesta Beans, spinach w/boiled egg in it, grilled squash and zucchini and those delicious potatoes. Awesome meal! tender and juicy pork!!!!!




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