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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() For the LSU game last night I made some Bulldogs in honor of the Bengals beating Mississippi State. Haven't made these in a while but they are good. I created these about eight years ago. Seasoneed the beef with salt, black pepper, garlic sriracha, a lil minced garlic and grated onion. ![]() Served with match stick fries and ice cold Bayou Bengal. ![]() One bulldog made with bbq sauce, grated onion, cheddar cheese and dill relish. The other mustard, mayo and cheddar cheese. The bulldogs were delicious and LSU pulled out the win. |
#2
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Now that's a first class hot dog.........
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#3
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Looking good as always
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