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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() Last night it was lasagna for dinner. I cooked this out on the Traeger, well, just because. Baked for about an hour tented and then removed the foil for the last fifteen minutes. ![]() The uncovered picture came out terrible but the plating wasn't bad. Served with garlic bread and side salad. ![]() |
#2
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Everything you cook looks so good
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#3
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I love a good homemade lasagna
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