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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? | 
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			This time of year stuff goes on sale and I always smoke up some gumbo makings.  I have 2 mature ducks and a huge baking hen cut in half lightly seasoned and parked on the pit.  They been on lil over an hour and coming along nicely that will make 4 gumbos.  I aint fully cooking them just giving them a hint of smoke then into the freezer for future use.
		 
		
		
		
		
		
		
		
		
	
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