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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Recipe?
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#3
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Chopped a pound of drained tails in a processer . Put juice in gravy. Mix with enough panko bread crumbs to hold together and 2 eggs. Season to taste. Finely chop a lil onion , shallot ,bell pepper and mix together. Roll into balls and then in plain flour and fry a lil and add to gravy. I like to add another p?und of tails to gravy also. Simmer about half hour so gravy gets flavored.
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#4
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sounds great I use tater stead of bread and zaterain corn flour for breading on acounta peg cant have wheat. hard to beat crawfish boulettes. They have a hearty flavor that works great this way.
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#5
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thanks, sounds great.
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#6
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That looks delicious.
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