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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
02-18-2017, 01:00 PM
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Experimenting......
Had some pretty good BBQ shrimp so figured redfish would kick too. Took half stick butter , couple shot worchestershire , Tbl. river road BBQ seasoning , pinch cayenne , couple tbl. olive oil lil shallot . Brought up to high heat and shut down for half hour to cool and blend . Back up to heat and put in red . Yea it good.........
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