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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
02-21-2010, 03:08 PM
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MY food processor makes quick work of onions and other stuff that needs "chopping".
It comes out a little "coarse" on some of the stuff....but a few strokes with a knife takes care of that. Now if I could just find a better way to cut up a box or 2 of smoked sausage!!!!!!!!!!!! 
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