wow

[Gerald]

MY food processor makes quick work of onions and other stuff that needs "chopping".

It comes out a little "coarse" on some of the stuff....but a few strokes with a knife takes care of that.

Now if I could just find a better way to cut up a box or 2 of smoked sausage!!!!!!!!!!!!

[Dink]

Originally Posted by Gerald

MY food processor makes quick work of onions and other stuff that needs "chopping".

It comes out a little "coarse" on some of the stuff....but a few strokes with a knife takes care of that.

Now if I could just find a better way to cut up a box or 2 of smoked sausage!!!!!!!!!!!!

your gonna think I'm nuts, but an old metal electric fan works........has to have the big motor and the metal blades........it makes quick work of a box of sausage, you only need to chop the last inch of each link..............It does kinda toss the pieces around a bit, but its fun to use!!

[eman]

To do the soup you have to be able to use thin sliced onions.
A mandolin took me 20 min to slice all my onions. Soup came out fantastic!!!

[eman]

Originally Posted by Dink

your gonna think I'm nuts, but an old metal electric fan works........has to have the big motor and the metal blades........it makes quick work of a box of sausage, you only need to chop the last inch of each link..............It does kinda toss the pieces around a bit, but its fun to use!!

ONLY the dinkster could come up w/ an idea for slicing sausage on a fan blade!

[Gerald]

Originally Posted by Dink

your gonna think I'm nuts, but an old metal electric fan works........has to have the big motor and the metal blades........it makes quick work of a box of sausage, you only need to chop the last inch of each link..............It does kinda toss the pieces around a bit, but its fun to use!!

OK.....I will "bite".

What size blade [10" or 18"???] diameter and what speed?

A food processor........will really make a mess when trying to chop up sausage.