Crawfish etouffee tonight.

[Gerald]

Originally Posted by Ilovestohunt

Ain't easy cookin for a crowd! Looks good


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First time I ever cooked an etoufee was for a group of about 25 people. The person that was to cook that night could [?] not make it at the last minute, so I got "elected" to do it. The sauce was doing great, until I started putting in the packaged crawfish. The sauce got a little thinner than I wanted, but still ok.

[papap]

Originally Posted by Gerald

First time I ever cooked an etoufee was for a group of about 25 people. The person that was to cook that night could [?] not make it at the last minute, so I got "elected" to do it. The sauce was doing great, until I started putting in the packaged crawfish. The sauce got a little thinner than I wanted, but still ok.

If it gets to thin. Mix a little cornstarch with a little water and add to etouffe. It will thichen it right up and has no taste.

[Gerald]

Originally Posted by papap

If it gets to thin. Mix a little cornstarch with a little water and add to etouffe. It will thichen it right up and has no taste.

Yes, I know that...... but I was not at my house and did not have any. No time to go get some. There were people waiting to eat.

[Feesherman]

Originally Posted by Gerald

Yes, I know that...... but I was not at my house and did not have any. No time to go get some. There were people waiting to eat.

I'm sure they ate it up, I would've

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