The Roux (Cooking/BBQ/Recipes): Crawfish etouffee tonight. - SaltyCajun.com

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Crawfish etouffee tonight.

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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02-16-2018, 12:45 AM

Gerald

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Originally Posted by papap

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If it gets to thin. Mix a little cornstarch with a little water and add to etouffe. It will thichen it right up and has no taste.

Yes, I know that...... but I was not at my house and did not have any. No time to go get some. There were people waiting to eat.

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#2

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02-16-2018, 05:33 PM

Feesherman Feesherman is offline

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Originally Posted by Gerald

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Yes, I know that...... but I was not at my house and did not have any. No time to go get some. There were people waiting to eat.

I'm sure they ate it up, I would've

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